Hello from freezing Montreal, our latest For 91 Days location. But apparently these temperatures are perfect for the Maple Syrup Season. These temps guarantee a good flow for the liquid gold harvest. Below you’ll find a link where we write about the sugar shack and the process of making maple syrup. And as a special bonus even further below there is a view with took at the Sucrerie de la Montagne (including drone footage as well)
More info: Montreal Maple Syrup Harvest
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